COWS Creamery Fondues
Made with award-winning COWS Creamery cheddars by the expert team at 1001 Fondues, our fondue makes it easy to enjoy memorable meals with family and friends.
COWS Creamery Cheddar Fondue
Made with COWS Creamery cheddar, this traditional fondue offers a smooth texture and comforting flavour. Crafted with authenticity, it celebrates the depth of Canadian terroir in a simple, warm, and timeless experience.
Download the information sheet
Avonlea Clothbound Cheddar Fondue
This fondue showcases the celebrated Avonlea Clothbound Cheddar. Smooth and authentically crafted, it highlights the depth of Canadian terroir in every comforting bit.
Download the information sheet
Appletree Smoked Cheddar Fondue
This fondue showcases the award-winning Appletree Smoked Cheddar. Smooth and delicately smoky, it offers an irresistible experience that celebrates the very best of Canadian terroir.
Download the information sheetFormats & Preparation
All three fondues are available in the following formats:
125g (1 Portion) – Microwave: Remove protective film, cover and cook for 1 minute on high. Stir and cook in 45 second intervals until creamy and boiling and internal temperature is at least 75°C (167°F).
350g (2 Portions) – Stove: Cut the bag on 3 sides and pour contents into a saucepan. Cook for at least 2 minutes over medium heat and stir until creamy and boiling so that internal temperature is at least 75°C (167°F).