Appletree Smoked Cheddar

The Story

COWS CREAMERY Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky flavour that beautifully compliments our award winning 2 year old cheddar.

Product Information

Formats

  • Bars - 2 x 3.3kg / case (approximate weight)
  • Deli Packs
    • 18 x 250g / case (approximate weight)
    • 10 x 250g / case (approximate weight)

Details

  • Vegetable Rennet is used and no colour is added
  • Our cheese is all natural
  • Made with unpasteurized milk - the milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour

Flavour Profile

Full, natural smoky flavour that is deliciously mouth-watering and perfect for cooking or eating on its own.

AWARDS

2018 – Canadian Cheese Awards – Awarded Canada’s Best Smoked Cheddar
2017 – American Cheese Society Competition – Awarded North America’s Best Smoked Cheese
2016 – American Cheese Society Competition – Awarded North America’s Best Smoked Cheese
2016 – Canadian Cheese Awards – Awarded Canada’s Best Smoked Cheese
2016 – Canadian Cheese Awards – Awarded Best Atlantic Canadian Cheese
2015 – American Cheese Society Competition – Awarded North America’s Second Best Smoked Cheese
2014 – World Championship Cheese Contest – Awarded World’s Best Smoked Cheddar.
2014 – American Cheese Society Competition – Awarded North America’s Third Best Smoked Cheddar
2013 – American Cheese Society Competition – Awarded North America’s Second Best Smoked Cheddar
2013 – Canadian Cheese Grand Prix – Awarded Canada’s Best Flavoured Cheese